WE HARVEST THE OLIVES
Walk among the olive groves, olive harvest, tasting of two types of extra virgin olive oil,
brunch with typical food and wine.
WE HARVEST
THE OLIVES
Walk among the olive groves, olive harvest, tasting of two types of extra virgin olive oil, brunch with typical food and wine.
From Monday to Saturday
From October 1st to November 30 th from at 3 pm
THE PRICE INCLUDES:
– Walk among the family vineyards, olive groves, and citrus orchards
– Visit to the winery
– Harvesting and leaf removal of olives
– Tasting of two varieties of extra virgin olive oil
– Platter served at the table with five Sicilian gastronomic specialties produced on the farm
– Tasting of honey, extra virgin olive oil, extra citrus jams, and olive pâté
– Tasting of two IGP and DOC Sicilia wines
– Guide available for the entire duration of the visit
🌞 DAYS AND TIME AVAILABLE: from 1 October to 30 November from Monday to Sunday at 3pm
📞 CONTACTS: Finella 3396132334 / Beatriz: 3289093231
🕙 LAST BOOKING: 24 hours before the visit
❌ CANCELLATION POLICY: Free if done within 24 hours before the visit
📍 ADDITIONAL INFORMATION: Confirmation will be received at the time of booking. Wine tastings are reserved for adults, as it is not allowed to serve alcohol to people under 18. Please report any food allergies and intolerances, or special needs in advance.
In the magical autumn atmosphere amongst centuries-old olive groves and quiet landscapes, you’ll experience the olive harvest, a tradition strongly linked to the territory.
The family has a strong oil tradition dating back to 1960 when the first olive trees were planted in the Bosco Falconeria area. After a brief introduction on the olive tree’s curiosities and the benefits of extra-virgin olive oil, you will be actively involved; from the laying of the nets under the trees to the collection of olives in the appropriate baskets to the tasting of the very first fruit, extra virgin olive oil.
You will complete this unique experience with a brunch of five delightful Sicilian appetizers including local cheeses, tasty salami, vegetables grown in the farm garden, homemade bread with two different types of olive oil, organic honey and delicious citrus jellies paired with a tasting of a local wine.
other experience...
From Monday to Saturday
From October 1st to November 30 th from at 3 pm
THE PRICE INCLUDES:
– Walk among the family vineyards, olive groves, and citrus orchards
– Visit to the winery
– Harvesting and leaf removal of olives
– Tasting of two varieties of extra virgin olive oil
– Platter served at the table with five Sicilian gastronomic specialties produced on the farm
– Tasting of honey, extra virgin olive oil, extra citrus jams, and olive pâté
– Tasting of two IGP and DOC Sicilia wines
– Guide available for the entire duration of the visit
🌞 DAYS AND TIME AVAILABLE: from 1 October to 30 November from Monday to Sunday at 3pm
📞 CONTACTS: Finella 3396132334 / Beatriz: 3289093231
🕙 LAST BOOKING: 24 hours before the visit
❌ CANCELLATION POLICY: Free if done within 24 hours before the visit
📍 ADDITIONAL INFORMATION: Confirmation will be received at the time of booking. Wine tastings are reserved for adults, as it is not allowed to serve alcohol to people under 18. Please report any food allergies and intolerances, or special needs in advance.
In the magical autumn atmosphere amongst centuries-old olive groves and quiet landscapes, you’ll experience the olive harvest, a tradition strongly linked to the territory.
The family has a strong oil tradition dating back to 1960 when the first olive trees were planted in the Bosco Falconeria area. After a brief introduction on the olive tree’s curiosities and the benefits of extra-virgin olive oil, you will be actively involved; from the laying of the nets under the trees to the collection of olives in the appropriate baskets to the tasting of the very first fruit, extra virgin olive oil.
You will complete this unique experience with a brunch of five delightful Sicilian appetizers including local cheeses, tasty salami, vegetables grown in the farm garden, homemade bread with two different types of olive oil, organic honey and delicious citrus jellies paired with a tasting of a local wine.
