CATARRATTO - THE IGP Soil Protected
geographical indication TERRE SICILIANE
The Catarratto finds excellent expression in the lovely hilly landscape, that descends towards the sea between the provinces of Trapani and Palermo.
The sandy and medium-limestone soils allow us to make a wine that is remembered for its freshness and savor. The Catarratto is "THE SOIL", a rich and colorful soil that animates
the wine
PRODUCTION AREA: The Bosco Falconeria area in the center of the Gulf of Castellammare offers climatic and soil conditions which are particularly favorable to the vineyard cultivation
COLOR: Straw yellow with greenish reflections
AROMA interesting floral notes of orange blossom and citrus such as lemon peel; hints of herbaceous and tropical fruit
TASTE Excellent flavor with marked mineral sensations; gives the palate a good persistence and freshness
PAIRINGS At the table it finds the best combinations with local sea food. Elegantly accompanies appetizers, shellfish, seafood second courses. An interesting combination with delicate white meats
MORE INFORMATION
WINE NAME
CATARRATTO – IL SUOLO – IGP TERRE SICILIANE
GRAPE VARIETY: Catarratto
AVERAGE ALTITUDE OF VINEYARDS 250 m above sea level
CULTIVATION FORMS Espalier System
PRUNING SYSTEMS: Guyot
NUMBER OF PLANTS PER HECTARE: 4000
YIELD PER PLANT: 3 KG
NUMBER OF BOTTLES 10.000
HARVEST Between the first and second decade of September, depending on the climatic conditions. The grapes are hand harvested
WINEMAKING White, without particular technical precautions, in order not to alter the real quality potential of the grapes and the territorial expressions of the product; fermentation at controlled temperature (15°C)
REFINEMENT IN BOTTLE In stainless steel tanks and three months in the bottle
ALCOHOLIC CONTENTS 12.5%
SERVING TEMPERATURE: 10-12 °C
THE OTHER WINES OF THE MONOVARIETALI LINE
CATARRATTO
THE IGP Soil Protected
geographical indication TERRE SICILIANE
The Catarratto finds excellent expression in the lovely hilly landscape, that descends towards the sea between the provinces of Trapani and Palermo.
The sandy and medium-limestone soils allow us to make a wine that is remembered for its freshness and savor. The Catarratto is "THE SOIL", a rich and colorful soil that animates
the wine
PRODUCTION AREA: The Bosco Falconeria area in the center of the Gulf of Castellammare offers climatic and soil conditions which are particularly favorable to the vineyard cultivation
COLOR: Straw yellow with greenish reflections
AROMA interesting floral notes of orange blossom and citrus such as lemon peel; hints of herbaceous and tropical fruit
TASTE Excellent flavor with marked mineral sensations; gives the palate a good persistence and freshness
PAIRINGS At the table it finds the best combinations with local sea food. Elegantly accompanies appetizers, shellfish, seafood second courses. An interesting combination with delicate white meats
MORE INFORMATION
WINE NAME
CATARRATTO – IL SUOLO – IGP TERRE SICILIANE
GRAPE VARIETY: Catarratto
AVERAGE ALTITUDE OF VINEYARDS 250 m above sea level
CULTIVATION FORMS Espalier System
PRUNING SYSTEMS: Guyot
NUMBER OF PLANTS PER HECTARE: 4000
YIELD PER PLANT: 3 KG
NUMBER OF BOTTLES 10.000
HARVEST Between the first and second decade of September, depending on the climatic conditions. The grapes are hand harvested
WINEMAKING White, without particular technical precautions, in order not to alter the real quality potential of the grapes and the territorial expressions of the product; fermentation at controlled temperature (15°C)
REFINEMENT IN BOTTLE In stainless steel tanks and three months in the bottle
ALCOHOLIC CONTENTS 12.5%
SERVING TEMPERATURE: 10-12 °C
THE OTHER WINES OF THE MONOVARIETALI LINE
