GRILLO - Il MARE SICILIA DOC
(Denomination of Controlled Origin)
Amongst the hills of Monreale known for its medium-textured fertile soils tending towards clayey and its Mediterranean climate: the historical Grillo grape of Sicily is cultivated.
Very intense wine that recalls fragrance, freshness and savor. The Grillo originates from "THE SEA". The water which is life's synthesis and the vine which gives harmony and elegance
PRODUCTION AREA : Territory of Monreale in the hills of Palermo's countryside
COLOR : Straw yellow with greenish reflections
AROMA Fruity with citrus notes of grapefruit and orange blossom flowers. Very pleasant wine for its fragrance and persistence.
TASTE Intense, balanced and savory; The olfactory sensations reveal a great freshness for acidity and mineral content
PAIRINGS It goes well with fish and shellfish appetizers, first courses with fish and vegetable seasonings, second courses with fish and shellfish.
MORE INFORMATION
WINE NAME GRILLO Il MARE – SICILIA DOC
GRAPE VARIETY USED Grillo
AVERAGE ALTITUDE OF VINEYARDS : 450 m above sea level
CULTIVATION FORMS : Espalier System
PRUNING SYSTEMS : Guyot
NUMBER OF PLANTS PER HECTARE : 4600;
YIELD PER PLANT : 3 KG
NUMBER OF BOTTLES 10.000
HARVEST Between the first and second decade of September, depending on the climatic conditions. The grapes are hand harvested
WINEMAKING White, without particular technical precautions, in order not to alter the real quality potential of the grapes and the territorial expressions of the product; fermentation at controlled temperature (15°C)
REFINEMENT IN BOTTLE In stainless steel tanks and three months in the bottle
ALCOHOLIC CONTENTS 12.5%
SERVICE TEMPERATURE: 10-12 °C
THE OTHER WINES OF THE MONOVARIETALI LINE
GRILLO
Il MARE SICILIA DOC
(Denomination of Controlled Origin)
Amongst the hills of Monreale known for its medium-textured fertile soils tending towards clayey and its Mediterranean climate: the historical Grillo grape of Sicily is cultivated.
Very intense wine that recalls fragrance, freshness and savor. The Grillo originates from "THE SEA". The water which is life's synthesis and the vine which gives harmony and elegance
PRODUCTION AREA : Territory of Monreale in the hills of Palermo's countryside
COLOR : Straw yellow with greenish reflections
AROMA Fruity with citrus notes of grapefruit and orange blossom flowers. Very pleasant wine for its fragrance and persistence.
TASTE Intense, balanced and savory; The olfactory sensations reveal a great freshness for acidity and mineral content
PAIRINGS It goes well with fish and shellfish appetizers, first courses with fish and vegetable seasonings, second courses with fish and shellfish.
MORE INFORMATION
WINE NAME GRILLO Il MARE – SICILIA DOC
GRAPE VARIETY USED Grillo
AVERAGE ALTITUDE OF VINEYARDS : 450 m above sea level
CULTIVATION FORMS : Espalier System
PRUNING SYSTEMS : Guyot
NUMBER OF PLANTS PER HECTARE : 4600;
YIELD PER PLANT : 3 KG
NUMBER OF BOTTLES 10.000
HARVEST Between the first and second decade of September, depending on the climatic conditions. The grapes are hand harvested
WINEMAKING White, without particular technical precautions, in order not to alter the real quality potential of the grapes and the territorial expressions of the product; fermentation at controlled temperature (15°C)
REFINEMENT IN BOTTLE In stainless steel tanks and three months in the bottle
ALCOHOLIC CONTENTS 12.5%
SERVICE TEMPERATURE: 10-12 °C
THE OTHER WINES OF THE MONOVARIETALI LINE
