NERO D’AVOLA - LA VIGNA
(THE VINE) SICILIA DOC
(Denomination of Controlled Origin)
In the north-western part of the island, the hills of
Monreale offer an adequately ventilated, bright and favorable territory for the cultivation of Nero d'Avola, a symbol of Sicily
A wine with character accompanied by a fruity bouquet and a pleasant acidity. NERO D’AVOLA is ... "THE VIGNA" (The Vine)... . main performer from where its identity derives
PRODUCTION AREA Territory of Monreale in the hills of Palermo's countryside
COLOR Ruby red with violet reflections
AROMA has a complex aroma, with violet notes and spices, cherry, blackberry, black currant, raspberry and chocolate.
TASTE Warm with well-modulated acidity and good balance of tannins
PAIRINGS: Wine to try unusual combinations, for example mackerel dishes and beccafico sardines; Our version of Nero D'Avola is well accompanied by a tuna cut
MORE INFORMATION
WINE NAME
NERO D’AVOLA LA VIGNA – SICILIA DOC
GRAPE VARIETY Nero D’Avola
AVERAGE ALTITUDE OF VINEYARDS 350-400 m above sea level
CULTIVATION FORMS Espalier System
PRUNING SYSTEMS: Guyot
NUMBER OF PLANTS PER HECTARE: 4600
YIELD PER PLANT: 3 KG
NUMBER OF BOTTLES 10.000
HARVEST Between the first and second decade of September, depending on the climatic conditions. The grapes are hand harvested
VINIFICATION In red with maceration on the skins for 8-10 days; fermentation at controlled temperature (around 22-25 ° C)
REFINING In steel tanks for 75%; the remaining ages for 11 months in wood
ALCOHOLIC CONTENTS 13,5%
SERVING TEMPERATURE 16-18 °C
THE OTHER WINES OF THE MONOVARIETALI LINE
NERO D’AVOLA - LA VIGNA
(THE VINE) SICILIA DOC
(Denomination of Controlled Origin)
In the north-western part of the island, the hills of
Monreale offer an adequately ventilated, bright and favorable territory for the cultivation of Nero d'Avola, a symbol of Sicily
A wine with character accompanied by a fruity bouquet and a pleasant acidity. NERO D’AVOLA is ... "THE VIGNA" (The Vine)... . main performer from where its identity derives
PRODUCTION AREA Territory of Monreale in the hills of Palermo's countryside
COLOR Ruby red with violet reflections
AROMA has a complex aroma, with violet notes and spices, cherry, blackberry, black currant, raspberry and chocolate.
TASTE Warm with well-modulated acidity and good balance of tannins
PAIRINGS: Wine to try unusual combinations, for example mackerel dishes and beccafico sardines; Our version of Nero D'Avola is well accompanied by a tuna cut
MORE INFORMATION
WINE NAME
NERO D’AVOLA LA VIGNA – SICILIA DOC
GRAPE VARIETY Nero D’Avola
AVERAGE ALTITUDE OF VINEYARDS 350-400 m above sea level
CULTIVATION FORMS Espalier System
PRUNING SYSTEMS: Guyot
NUMBER OF PLANTS PER HECTARE: 4600
YIELD PER PLANT: 3 KG
NUMBER OF BOTTLES 10.000
HARVEST Between the first and second decade of September, depending on the climatic conditions. The grapes are hand harvested
VINIFICATION In red with maceration on the skins for 8-10 days; fermentation at controlled temperature (around 22-25 ° C)
REFINING In steel tanks for 75%; the remaining ages for 11 months in wood
ALCOHOLIC CONTENTS 13,5%
SERVING TEMPERATURE 16-18 °C
THE OTHER WINES OF THE MONOVARIETALI LINE
